First reviewer of the food safety and management system (ISO 22000)

Introduction to the course and objectives

This program includes training on how to establish a food safety management system and reviews of the first party, the second party, and the third party of the food safety management system in accordance with the international standard ISO 22000, which must be applied by any facility in the food chain to ensure the safety of the food products it produces and its suitability for human consumption.

Target Peopel

• Internal auditors of the food safety management system.
• Food safety managers in food companies and institutions.
• Quality and production managers.
• Quality and food safety supervisors.
• Food safety workers.

Course Content

• Introduction to food safety management systems.
• Hazard Analysis Critical Control Points (HACCP) principles.
• The relationship between ISO 22000, ISO 9001 and HACCP.
• Food safety management system requirements.
• Establishing the documentation system.
• product realization.
• Effective Communication.
• continuous improvement.
• Food safety management system audits.

Information about the course